#ACelebrationofCommunity Tour Award
- Christopher Marsh for Chris’s Café
- The Allens for Gifford House
- Monica Ottar for Bailey’s Vale
- The Sephestines for Mount Estate
- Chris and Lisa Binns for Stush in the Bush, Free Hill
Best Culinary Team Experience Award
- The Playa Hotels & Resorts
- Half Moon Hotel
- Round Hill Hotel & Villas
- Sandals Resorts International Limited
- Terra Nova All-Suite Hotel
- GoldenEye Hotel
- Uncorked! Sovereign North
- Coral Cliff Gaming and Entertainment
- The Steak House on the Verandah
- Mystic Thai
Best Food Product 2019
- The Best Dressed Chicken Hamilton’s Smokehouse Beef Franks
- Likke Tea
Outstanding Supermarket
Loshusan
Outstanding Bartender of the Year
Trevor Luke
The Lifetime Achievement Award
National Baking Company
The Chairman’s Award
Executive Chef Dennis McIntosh
Best New Restaurant
Summerhouse at The Liguanea Club
Best Place for Vegetarian
Stush in the Bush
Best Watering Hole
East Japanese Next Door
Best Wine Experience
Uncorked! Sovereign North
Best Café Experience
Café Blue, Irish Town
Best Restaurant for Jamaican Food
M10
Best Ethnic Restaurant
Mystic India
The Jamaican Restaurant with Outstanding Gastronomy Experience presented by The Ministry of Tourism Taste Jamaica
Stush in the Bush
The Solomon Gardner Award for Outstanding Service
- Sugar Mill Restaurant at the Half Moon Hotel
- Regency Room, Terra Nova All-Suite Hotel
Outstanding Caterer Award of the Year Award
Christina Simonitsch
Jing Shi Award for Dessert Chef of the Year
Nadine Burie
Best Place To Be Seen
S Hotel, Montego Bay
The Jamaica Observer Table Talk Food Awards – Enterprise Award
- Gregory Burrowes for The Butcher Block
- Christina Simonitsch for Simo’s Bread and Catering
The Leading Lady in Rum
- Joy Spence, Master Blender
- Christelle Harris
A Place at the Table Award
- Skylark Negril Beach Resort
- The Rockhouse Hotel and Spa
The Norma Shirley Award – Restaurant of the Year
The Sugar Mill Restaurant at Half Moon Hotel