Taste It! Eat It! Drink It! & Applaud It!

Fridgidaire by Black Ink Marketing and Event Solutions (Photo: Jonathan South)

Food, Food Awards, Lifestyle, Local Food, Thursday Food

October 20, 2022

Taste It! Eat It! Drink It! & Applaud It!

Fridgidaire

Frigidaire’s lifestyle kitchen was designed by Black Ink. The build-out was also executed by the Black Ink team and featured Frigidaire’s gallery line of products such as a Double Electric Wall Oven, Gas Cook Top, Side by Side Counter Depth Refrigerator, Dishwasher, and Top Load Washer.

Furnitureland provided an eclectic range of furniture: six-seater island and four-seater suar wood and resin dining table and other décor items….

Gourmet Caterers by Marlene Foster provided tasty fare:

• Mannish water

• Escoveitched fish fingers

• Festival

• Chicken teriyaki

• Garlic flatbread

• Curried goat with exotic Indian spices roti

• Boiled corn bites

Sagicor

The Stush in the Bush-curated menu for Sagicor

Charcuterie

Cheddar/Almond Feta/Almond Ricotta/

Cashew Ricotta/Burrata seedy tuile/

focaccia/banana jam/tomato marmalade/

strawberries/crudités/arugula

Crispy Plantain Chips

served with smashed guacamole/

ackee cheese mousse/almond hummus

Watermelon Breadfruit Tostones

watermelon poke/avocado/grilled corn/

cilantro crème/Scotch bonnet aioli/

cilantro

Chilli Pumpkin Quesadillas

Roasted pumpkin/sweet plantain

purée/crumbled feta/burnt scallion

crème/micro greens

Beet Feta & Basil Skewers

Beet & feta burgers/sweet & spicy

ginger sauce/pineapple/red onion/sweet

pepper/basil

Sweet Endings

Beignets/icing sugar/passion fruit curd/

chocolate coconut ganache

chocolate chip cookiesmaldon salt

Fridgidaire gift bags (Photo: Jonathan South)

The four-seater suar wood and resin dining table from Furnitureland (Photo: Jonathan South)

Frigidaire’s gallery line of products such as double electric wall oven, gas cook top, dishwasher and top load washer, among others (Photo: Jonathan South)

Escoveitched fish fingers from Marlene Foster of Gourmet Caterers served inside the Frigidaire booth. (Photo: Naphtali Junior)

Gourmet Caterers garlic flatbread (Photo: Naphtali Junior)

Boiled corn bites (Photo: Naphtali Junior)

Exotic Indian Spices Roti (Photo: Naphtali Junior)

Painting session at the Black Ink Marketing and Event Solutions-designed booth (Photo: Jonathan South)

Le Macaron Pastries & Desserts principal Saleema Barclay shows off her finished work. (Photo: Jonathan South)

Furnitureland and Karmen’s Kollection CEO Carmen Brown (left) and retailer Kerry-Ann Clarke raise a toast to a perfect evening inside the Frigidaire booth. (Photo: Jonathan South)

Curried goat (Photo: Naphtali Junior)

Gourmet Caterers mini festivals (Photo: Naphtali Junior)

The Sagicor booth executed by Dailion Blake for Promobiz (Photo: Naphtali Junior)

The Sagicor booth was one of the evening’s happening spots.Garfield Robinson

Stush in the Bush head Chef Romyah Jackson glazes beet & feta kebabs in the Sagicor booth. Garfield Robinson

Pineapple, sweet pepper and meat kebab by Stush in the Bush (Photo: Naphtali Junior)

Biegnets by Stush in the Bush (Photo: Naphtali Junior)

Plantain chips by Stush in the Bush at Sagicor booth (Photo: Naphtali Junior)

Patrons enjoying the self-serve method used by Stush in the Bush at the Sagicor booth. (Photo: Naphtali Junior)

Almond hummus by Stush in the Bush, at the Sagicor booth (Photo: Naphtali Junior)

The Bounty booth was executed by Promo Biz Marketing & Events Solutions Limited. (Photo: Naphtali Junior)

Jodi Josephs (left) and Olivia Johnson for Bounty (Photo: Naphtali Junior)

Racks of Harbour Wines and Spirits inside the Bounty booth (Photo: Naphtali Junior)

Emotion Rosé by Harbour Wines and Spirits was poured inside the Bounty booth (Photo: Naphtali Junior)

Loeri Robinson, unit manager, Sagicor enjoying Stush in the Bush fare from the Sagicor booth. (Photo: Naphtali Junior)