Tuesday 22 April, 2025
Business Social
A server in the Saltfish from Norway station serves up sweet and sour salt fish with stir-fried noodles for the event's patrons.
Business, Caribbean Business Report (CBR)
April 11, 2025

Business Social

SALTFISH from Norway served up bold flavours and cultural fusion at the Devon House Seafood Fiesta on Sunday, March 30, 2025, with its ‘Taste of Norway: Saltfish Delights’ pop-up. Curated by Chef Whitney Walcott, the activation wowed guests with inventive dishes like sweet and sour salt fish with stir-fried noodles, salt fish-stuffed festival, and live-cooked salt fish pasta in creamy coconut sauce.

Business Social gives you the highlights from this standout showcase of creativity, culture, and premium Norwegian salt fish.

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Chef Whitney Walcott does live cooking of salt fish pasta in creamy coconut sauce at Seafood from Norway booth during the Devon House Seafood Fiesta.

Dancers Black Dice in their branded ‘Saltfish from Norway’ T-shirts performing at the Devon House Seafood Fiesta.

Close-up of the beautifully plated samples with sweet and sour salt fish with stir-fried noodles, salt fish pasta in creamy coconut sauce, and salt fish-stuffed festival.

National Fisheries Authority CEO Dr Gavin Bellamy makes his way to the Taste of Norway: Saltfish Delights booth at the Seafood Fiesta.

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Food content creator Scotty Cuss (right) poses with Chef Whitney Walcott after reviewing the dishes she prepared.

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