Arosa’s Back to School Pizzas

School’s over and the kids are bursting through the door, ready for an afternoon snack! When you need something quick, easy, and fun to make, Arosa’s Back to School Pizzas are the perfect solution.

Enter Arosa’s Back to School Pizzas — a delightful twist on a classic that’s perfect for those busy afternoons. With just a handful of ingredients and simple prep, this recipe is not only a hit for its cheesy, savoury goodness but also as an interactive cooking experience. Let the kids join in the fun by layering their tortillas with tangy Delect Ketchup, gooey mozzarella, vibrant veggies, and savoury Arosa Breakfast Sausages. In just 30 minutes, you’ll have a hot, delicious snack that brings smiles all around. Easy to whip up and even easier to enjoy, these pizzas are sure to become a favourite for both kids and parents looking to keep the afternoon hunger at bay.

Total Time: 30 minutes

Ingredients – Serves for Four

1 large tortilla

½ pack Arosa Breakfast Sausages

½ cup Delect Ketchup

1 cup mozzarella cheese

1/4 cup cheddar cheese

2 tbsp sliced onion

2 tbsp chopped sweet pepper – red, green & yellow

3 tsp Delect Vegetable Oil – to grease pan & baking sheet

Method:

Slice Arosa Breakfast Sausages and sauté for 10 minutes on medium heat until slightly browned.

On a greased baking sheet, place tortilla.

Top tortilla with Delect Ketchup as desired.

Sprinkle toppings – cheeses, chopped sweet peppers and sliced onions.

Top with cooked sliced Arosa Breakfast sausages.

Bake in the oven for 20 mins at 220 degrees Celsius.

Slice and serve!