The Red Stripe Club Cubana executed by Blueprint The concept was street food inspired with a beer infusion of the individual Red Stripe Flavours to bring the brand alive. The desire was to create a playful and vibrant space that doubles as a chill spot for friends to hang out and have fun while drinking responsiblyKarl Mclarty
July 4, 2024
Red Stripe Flavours & Club Cubana @ Food Awards
In a celebration of national culinary excellence, the 25th staging of the Jamaica Observer Table Talk Food Awards welcomed patrons, restaurateurs, and business stakeholders to the East Lawns of Devon House on Thursday, June 27. Patrons travelled from far and near to savour the delectable delights of Jamaican cuisine and celebrated the achievements of its exceptional purveyors.
Patrons enjoyed music emanating from the Red Stripe Flavours and Club Cubana booth, resonating with high-energy Cuban and Jamaican beats. Excitement filled the air as patrons enthusiastically participated in various activities throughout the night. Alongside celebrating Cuban cuisine, Club Cubana offered a dynamic cultural experience that included live paintings by artist Laura Fung, personalised beer cocktails crafted by skilled mixologists, and crowd favourite, the Red Stripe Flavours cornhole game, where patrons competed for branded goodies.
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Honouring culinary talents at the Jamaica Observer Table Talk Awards held at Devon House on June 27, 2024. Heineken Silver Series curator and financial advisor Brandon Ferguson (left) and fashion designer Keneea Linton-George (centre) happily pose at the Red Stripe Flavours and Club Cubana booth alongside Food Awards judges (from second left) financial consultant Patricia Henry; CIBC First Caribbean International Bank director Stacy Belnavis; and architect Mala Morrison.
Club Cubana Visionary Founder and Director Jessica Chang (left), Red Stripe Brand Manager Nathan Nelms, and Club Cubana owner Aneya Montoya show off bottles of flavoured beers as they enjoyed the festivities. (Photos courtesy of Red Stripe Flavours)
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Red Stripe and Red Stripe Flavours cheers from Red Stripe Flavours Junior Brand Manager Cavell Robinson (left), Red Stripe Brand Manager Nathan Nelms, and Red Stripe Flavours Brand Manager Jodi-Ann Campbell.
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Social media influencer Rohan “Quite Perry” Perry made a bold statement at the Red Stripe Flavours and Club Cubana booth, striking a pose with a melon-flavoured Red Stripe Flavours drink that perfectly complemented his vibrant red ensemble.
Enjoying the iconic Red Stripe beer at the Food Awards were (from left): Chief executive officer of Falcon Bikes Limited Nathan Briscoe; vice-president of May Pen Chamber of Commerce Horace Holmes; farmer Walter Bravo; and civil engineer Norman Bailey.
Mixologist Brian Broderick delighted guests with his expertly crafted Red Stripe Flavour Melon and Red Stripe Light margaritas.
