Chef Saleema Barclay introduced the evening's dessert: Chocolate Passion Fruit Entremet. (Photo: Naphtali Junior)
August 3, 2023
Scotia x AMEX Platinum dining
Dessert Chef Saleema Barclay
A pastry chef and owner of Le Macaron, Chef Barclay started her career in the financial world, but followed her heart and flew to France in 2015 to study patisserie and gastronomic French pastry. The classically trained chef has worked in Michelin-starred Gastronomique restaurants in France and is now using her exquisite skills here on The Rock.
Chocolate Passion Fruit Entremet: A creation of Jamaican chocolate, passion fruit mousse with a passion fruit glaze, chocolate crunch and floral accents.
Paired with Ruffino Prosecco Rosé: A Crisp, off-dry sprakling wine that offers alluring flavours of strawberry and rose rose petals, with delicate hints of red berries and white fruits that linger through the finish.
A guest liked the presentation of the Chef Saleema Barclay’s Chocolate Passion Fruit Entremet so much she decided to snap a photo. (Photo: Naphtali Junior)
The evening’s dessert — Chocolate Passion Fruit Entremet.
Chef Saleema Barclay presents her Chocolate Passion Fruit Entremet. (Photo: Naphtali Junior)
