From left: Cucumber Refresher, Tavern Cooler, Coco Melon, and AC Sour. (Photo: AC Hotel)
July 20, 2023
Summer Cheers @ AC Hotel
Follow the city’s movers and shakers to the AC Hotel where the award-winning cabal of bartenders have concocted refreshing cocktails for patrons to enjoy all summer long.
Cheers!
A combination of sour apple, melon purée, coconut rum, and any sparkling wine of choice (Photo: AC Hotel)
Ingredients: Vodka (optional), lime juice, simple syrup, sliced cucumbers, and soda water(Photo: AC Hotel)
What’s in the Tavern Cooler? Peach Schnapps, J Wray & Nephew White Overproof Rum, simple syrup, lime juice, lychee juice, white wine and lychee for the garnish. (Photo: AC Hotel)
The 2023 Jamaica Observer Table Talk Food Awards Bartender Team of The Year plaque was presented by Sergio Alvarado (second left), marketing manager, CAC, Mastercard to the AC team (from left) Shane Young, mixologist; Andre Guthrie, bar supervisor; Hotel Manager Andre Harris; Kerecia Whyte, mixologist; Prince Daley, mixologist; Shellie-Ann Norton, director of sales and marketing; and Craig Edmunson, bar team lead. (Photo: Joseph Wellington)
The AC Sour is a fusion of El Dorado 12, lime juice, and simple syrup, topped off with red wine and caramelised orange garnish. (Photo: AC Hotel)
Mixologist Kerecia Whyte presents the Tavern Cooler, the perfect summer cocktail. (Photo: AC Hotel)
Mixologist Andre Guthrie presents the CocoMelon drink. (Photo: AC Hotel)
Mixologist Kerecia Whyte presents the Cucumber Refresher. (Photo: AC Hotel)
Mixologist Craig Edmonson presents the concoction: AC Sour. (Photo: AC Hotel)
