Grace Foods staff members engage students at Hatfield ECI
Ingrid Medwinter, Grace Foods brand manager, engages students Syrah Wallace and Keondre Lewin at Hatfield Early Childhood Institution in Westmoreland during a visit to the school on May 18.
A team from Grace Foods and the Grace and Staff Foundation donated food items to the school and spent the day interacting with the students. The team also provided a nutritious lunch for the little ones as well as the staff members at the school.
