July 13, 2022
Cheers to Summer Cocktails (Part 2)
Mai Tai
Ingredients
1 oz dark rum
1 oz gold rum
1 oz fresh lime juice
1/2 oz curacao or orange liqueur
1/2 oz orgeat (almond simple syrup)
2-3 fresh mint leaves plus more for garnish
Method:
Combine all ingredients in a cocktail shaker with ice.
Shake vigorously and strain over fresh crushed or cubed ice. Garnish with a lime wedge and fresh mint.
Note: In a pinch? You can use simple syrup in place of orgeat. It’s not quite the same but will still make a good cocktail.
Recipe from: kitchenswagger.com