Asian-style pork chopssmothered with Asianbarbecue sauce and toppedwith jerk scallion-gingerdressing
December 8, 2021
All Ale D’JFDF Grill
Few things are as ideal a match as grilled foods and beer. On Tuesday, November 30, Roast Meats principal Simon Levy and Heneiken led All Ale D’Grill — another of the Jamaica Food and Drink Festival (JFDF) cooking and cocktail classes. Participants made Asian-style pork chops, quick-cured oven-roasted salmon, a basic barbecue sauce, a jerk scallion-ginger dressing, and an Asian barbecue sauce. On the beverage front, the class created two beer-based cocktails — a Heineken Mojito and Heineken French Connection. As JFDF patrons sipped and noshed, you could tell that they were (probably) thinking, “all hail the grill.”
The finished quick-cured oven-roasted salmon, topped with a jerkscallion-ginger dressing made with Grace Jerk Sauce.
Roast Meats principal Simon Levy assists Heineken Brand ManagerAmoye Phillpotts-Brown in perfectly seasoning pork chops.(Photos: Garfield Robinson)
Guardsman Group director and iProtect Managing DirectorRenée Menzies-McCallum garnishes a flute of HeinekenFrench Connection.
Entrepreneur MelissaLin muddles mint leavesin preparation for theHeineken Mojito.
Sagicor Life Insurance Company FinancialAdvisor Shanique Sergeant bottles some ofthe barbecue sauce she made with GraceFish and Meat Sauce during All Ale D’Grill.
Guardsman Group director and iProtect Managing DirectorRenée Menzies-McCallum garnishes a flute of HeinekenFrench Connection.
A hot pan is required tosear meat and lock inflavourful juices.
Prepping a salmon fillet to make quick-cured oven-roasted salmonat JFDF All Ale D’Grill on Tuesday, November 30.
