We’re kicking things up several notches, readers, all in a quest to keep you informed on all things fab in our amazing food and beverage business.

Today Kevon Spence, Skyy’s brand manager, serves White Skyy: Skyy Moscato grape and cranberry to ‘Skyylista’ Jami Spence, who reveals just how she feels about the brand.

Kevon Spence (KS): How do you take your Skyy?

Jami Spence (JS): My favourite Skyy mix is ‘white skyy’ — Skyy Vodka Moscato Grape with white cranberry. It’s also amazing with Bel Normande sparkling wine!

KS: How long have you been a Skyy drinker?

JS: I’ve been a Skyy drinker for two years; I love that it’s so smooth and it blends well in any mix. The infusions — raspberry, Moscato grape and passion fruit — especially give off a very a natural, fruity flavour.

KS: What’s great about Skyy?

JS: I love the lifestyle that the brand represents; it’s not just a vodka but a way of life. It represents the trendsetters, the fearless and anywhere there’s Skyy Vodka it’s a guaranteed good time.

KS: What attracted you to Skyy?

JS: That beautiful cobalt blue bottle first caught my eye, and then when I heard that it has the least amount of impurities compared to other vodkas, I knew I could enjoy a night of Skyy responsibly and still feel great the next morning. As someone who still has to work on the weekends, that was a big plus for me!

KS: Where do you usually have your Skyy?

JS: I love having Skyy Vodka at parties, especially when they have new cocktails that I haven’t tried.

KS: Tell us something you’ve discovered about Skyy.

JS: _Skyy Vodka, although from California, is now bottled in Jamaica. I’m still waiting on a Jamaican-influenced infusion. Mango, maybe 😉

KS: What is your favourite Skyy event?

JS: My favourite Skyy event is Chill. It’s the perfect party for anyone who enjoys Skyy or wants to get a sneak peek into the Skyy lifestyle. It’s stylish, fun and there’s always a wow factor.