Appliance Traders Limited Elite Kitchens showcased a premium kitchen set-up manned by Beaches Boscobel’s Executive Chef Alex Jakovleski, complete with kitchen appliances from some of the bestEuropean brands.
June 8, 2011
Food Awards… The Booths
The over 50 booths available to patrons at the recently concluded Jamaica Observer Food Awards impressed both local and international guests. “I’ve travelled to many shows around the world,” exclaimed guest chef Roger Mooking, “from Hong Kong to the United States, and this is very impressive.” Thursday Life presents a few.
(Photos: Bryan Cummings, Jermaine Barnaby, Karl McLarty and Garfield Robinson)
Six-time partners of the prestigious annual event, platinum sponsor Supreme Ventures, whoare this month celebrating 10 years of operation, had patrons returning to the booth forseconds of their gourmet fare.
Caribbean Producers Ltd (CPJ) created a chic enclave for patrons to enjoy a wide variety ofCaffé Da Vinci enticed foodies with a variety of authentic Italian dishes. their products.
Sandals resorts chefs showcased local and international cuisines that kept patrons coming back for more.
Lascelles Wines & Spirits feted patrons with a wide selection of wines andtasty liqueurs.
Marley Coffee definitely made its presence felt by creating ahomely space complete with animal accents and, of course,images of reggae legend Bob Marley.
The Isabella’s booth, manned by the Runaway Bay HEART Academy, had a variety ofcurried dishes and delicious desserts. Kamar Sullivan (foreground) of the Runaway BayHEART Academy arranges the dessert display while his colleague Shawn Dobson attendsto the food.
EITS Café stayed true to their name (Europe In The Summer) with an organic Europeanbasedspread.
JP Tropical Foods shared the different flavours of the St Mary’sbanana chips that we all have come to love, as well as their newhomestyle bammies.
Inside the colourful Beaches Resorts booth was an assortment of delicious pastries.
There was, of course, a dreamy assortment of chocolatey desserts to be had at theChocolate Dreams booth — little wonder the company received two nominations atthis year’s Food Awards.
Chef Of The Year Kevin Broderick of Pushcart Restaurant at Negril’sRockhouse hotel created a number of the eatery’s favoured dishes, whichpatrons enjoyed amid the authentic Jamaican-themed décor.
Sheriff Gourmet Bar-B-Que’s chef Alphonso Whely serves South African HighCommissioner Mathu Joyinia a slice of roasted pork.
Trade Wind Citrus poured their Calico Jack rum punch, pomegranate drinkand iced tea for patrons.
Sophia Walcott gets a taste of Sweetwood’s jerked chicken from hubby Nathan by the popular jerkeatery’s booth.
