November 24, 2010
LIME, Green & Grub Part 2
Thursday Food continues with scenes from the LIMEsponsored cook-off held at Caymanas Golf and Country Club two Sundays ago. Six corporate teams faced off for bragging rights to see who would emerge the victor on the grill to prepare the best chicken, beef and pork meats.
We bring you more snap-worthy moments from the event as well as the three winning recipes from the chefs themselves.