Popular Irish Crème, Baileys, will be celebrating the upcoming season with consumers tomorrow (Friday November 19th) in what is being called ‘Visibility Day’. The drive to promote the newest addition to the line in Jamaica, Baileys Coffee, will see the Baileys Visibility team moving into select locations across the island.

Consumers will get a chance to enjoy samples of this new variant or any other Baileys offering at either of these locations: MegaMart, Hilo, Pricesmart, Loshusan, Michi Supercentre and Progressive Whitter Village. There will be a series of activities taking place, including a Baileys Bow on every bottle, gift basket giveaways, the distribution of Baileys recipe cards and a superb Baileys cake cutting, that will happen simultaneously at each location.

Look out too, for specials at the Acropolis Barbican, Pier 1, John Crows, Studio 38, Escape and Cuddyz among other outlets.

“This is,” according to Baileys brand manager Marsha Lumley, “just another way for the brand to reach out to its consumers.

“We are so very proud of the Baileys brand, and the newest variant-Baileys Coffee-is sure to find favour with our consumers. We invite everyone to come out and enjoy a Baileys on us, this visibility day”.

Enjoy a few of the special Baileys recipes that you can share with your family and friends this Thanksgiving:

Baileys Hot Chocolate

Ingredients:

300ml of milk

25g of dark chocolate

50ml of Baileys Irish Cream

Method:

Step 1: Boil 300ml of milk.

Step 2: Pour half the milk into a jug with 25g of dark chocolate

Step 3: Leave to soften and whisk until smooth

Step 4: Add 50ml of Baileys and the rest of the milk

Step 5: Whisk again

Step 6: Pour in to two heatproof glasses

Step 7: Top with whipped cream and chocolate curls

Each serving contains 6.7 grams of alcohol.

Baileys Blended with a hint of Coffee

Ingredients:

2 large ice cubes (that’s 2 per person)

50ml of Baileys with a hint of Coffee per person.

Method:

Step 1: Drop 2 large ice cubes into your blender (that’s 2 per person)

Step 2: Add 50ml of Baileys with a hint of Coffee per person

Step 3: Blend until completely smooth

Step 4: Pour into your tall glasses

Each serving contains 6.7 grams of alcohol.

Baileys Egg Nog

Ingredients:

12 eggs

1 cup sugar

1 cup milk

2 cups Baileys Irish Creme

6 cups heavy cream

freshly grated nutmeg

Method:

In a large bowl, beat eggs until very thick and creamy. Gradually beat in sugar. Blend in milk and Baileys.

Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill until ready to serve.

When ready to serve, stir again and ladle into punch cups. Top each serving with a dusting of nutmeg.