Chocolate fudge is seriously sensuous stuff. This compelling and delicious dark delight is derived from the cocoa plant that has been a cash crop in parts of Jamaica for centuries. Chocolate ranks among the world’s leading aphrodisiacs next to other favourites such as oysters. Here in Jamaica, chocolate is a year-round favourite with both men and women and a wonderfully delicious addition to the ‘Emancipendence’ menus.

Hedo Chocolate Fudge can be described as a hybrid upgrade from chocolate, and at Hedonism II in Negril, chef de patisserie Shirley Vanhorne takes very seriously his task of creating a sensually enticing version of the old favourite. As far as desserts go, the Hedo Chocolate Fudge is a mouth-watering standout at the sexy resort. “Our repeat guests return year after year requesting the Hedo Chocolate Fudge, and there are times when I have to make it several times per week to keep up with the demand,” Vanhorne proudly declares.

Food & Beverage Manager Jeffery Johnson attributes the passion for this unique chocolate fudge to the loving care that goes into making the product, as well as two chemicals in chocolate that stimulate pleasure areas in the brain. Whatever the reason for its epicurean appeal, the Hedo Chocolate Fudge is moist, tender, sweet and satisfying.