Nominated in the Best Kept Secret category of the Jamaica Observer Food Awards — slated for July 22 — Café Concheta is doing big things in its little space at Mid-Spring Plaza, Constant Spring Road… for starters, there are some delightful additions to the menu that have captured our attention at Thursday Food.

It was perhaps thoughts of light, summery fare that inspired restaurateur Cerise McDermott-Isaacs to switch things up on the Café Concheta menu.

“We’re a tropical country and introducing ice-based coffee drinks seemed like a natural progression,” shared McDermott-Isaacs, speaking to Thursday Food by phone as she was away on business in Montego Bay Monday when we popped in.

“Our frappuccino is a great addition because it goes beautifully with the whole café theme,” McDermott-Isaacs added, noting, too, that her $350 ($100 extra with whipped cream) price point is “affordable and competitive”.

Those who do not have an appreciation for caffeine may opt for a refreshing drink of pink lemonade or ice-cold beer. The more sophisticated palate might also enjoy the café’s selections of summer wines that pair well with the Café Concheta Greek Salad.

The new salad, which retails for $800, features a mix of fresh vegetables including olives, sweet peppers, cucumbers, romaine lettuce, tomatoes and feta cheese lightly drizzled with olive oil. Add a club sandwich (another new menu item, which retails for $450 without cheese, $550 with) for a heavier lunch, and close with a sweet treat from the dessert station.