A ‘Truly’ Wonderful Evening
Trade Winds Citrus Limited, producers of Tru-Juice and the latest offering Calico Jack, invited guests to Marguerite’s Seafood by the Sea Friday last to share in an evening of fine dining dubbed Tru-Dinner. Naturally, the evening was a showcase of delectable food and drink illustrating just how these premium juices can be used to create gastronomical pizzazz. There was too yesterday a peek into the Tru Juice operations with more delicious Calico Jack
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From left: Peter Meyer, Krystal Chong, Tony Bssat of Tru Juice, Jaap Van Dam, Food & Beverage Manager Hilton Rose Hall Resort and Natasha James enjoy the happenings during the Tru-Dinner at Marguerite’s by the Sea, Montego Bay on Friday.
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Tru-Juice hostesses, Marsha Marzouca (left) and Tanesha Forbes at the Tru-Dinner held at Marguerites, Montego Bay on Friday, February 19.
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From left: Kayla Beckford, Sales Manager Tru-Juice,John Moorhead, Red Stripe’s Andre Boswell and his wife, Daniella enjoy Calico cocktails during the Tru-Dinner held at Marguerite’s in Montego Bay on Friday, February 19.
# 0461 Tru Juice director Peter McConnell (second left) pours Calico Jack Rum Punch (a melange of premium quality Tru Juice and aged Jamaican rum to ‘Juicy Chef’ Jacqui Sinclair (right) and Kamal Bankay while Tru Juice marketing manager Kim Lee looks on in approval.
# 0326 Juicy Chef — Jacqui Sinclair tests the freshness of Tru Juice orange juice while Tru Juice director Peter McConnell awaits her verdict. Juicy Chef was on a tour of the company’s orchards and impressive plant yesterday ahead of Monday March 1 a day declared by Tru Juice as National Orange Juice Day.
Tru Juice director Peter McConnell shows off a tree in the nursery and a bag of oranges from the orchard ready for local vendors to take to the market. (RUN PICS SIDE BY SIDE)
(Photos: Karl McLarty)
Tuesday Night Grill Thrill
The Jamaica Pegasus Hotel’s newest offering Tuesday on the Grill continues to delight local foodies.
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Attorney-at-Law Christopher Bovell (left) introduces his colleagues to Eldon Bremner (right), General Manager, Jamaica Pegasus at Tuesday on the Grill.
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From left: Dr Yvette Williams Harris, Gloria Moodie and her daughter Margaret Moodie Jarvis, at Tuesday on the Grill.
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From left: Jamaican Artist Sonya visiting from France with friends Jos Van deVen and Karen Morrison at Tuesday on the Grill.
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Jamaica Pegasus chef Omar Russell at the hot and carvery station at the hotel’s Tuesdays on the Grill.
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Chef Norva Quallo assists a patron with his selection from the pastry station at the Jamaica Pegasus’ Tuesdays on the Grill.
