Friday, November 20, 2009 6:47 PM
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Food
Simple Menu for Autumn Entertaining - Part One
I am continuing my autumn theme this week. During this time of year when the evenings are a lot cooler, I begin to really go crazy in the kitchen as I don't feel so hot and bothered like in the summer when all I want to eat is a salad. Don't get me wrong, I still have a daily salad, a lot of warmer ones, but now I want more stick-to-the-ribs food....more
Thursday, November 19, 2009
Enjoy the tastes of Italy and indulge in Biscotti Bites — a sweet treat by Eilean Maree launched just in time for the festive season. Maree's curve-shaped golden cookies, infused with intense almond flavour, are available in original almond, almond cranberry and almond coconut, finished off with a light drizzle of delectable Belgian chocolate. The traditional Italian biscotti (a twice-baked cookie) is a crisp, crunchy almond cookie that can be found in international cafes and coffee houses. Maree, who has previous experience in the hotel industry, decided to market her love for the biscotti through Biscotti Bites which was launched this month. In an interview with Thursday Food, Maree commented that she is pleased with the response thus far and that her business continues to grow, "I am happy with the sales thus far and supply my cookies to schools and clients in the Corporate Area." The cookies are available in individual packets priced at only $100 and gift boxes for $1000. The health-conscious can enjoy this treat — guilt free — as the biscotti is low in sugar and is made with canola oil....more'Taste Of The World - Tilapia Cook-Off'
Thursday, November 19, 2009
Some of the island's celebrated chefs and top tilapia farmers will seek to outdo each other's cooking skills at the Taste of the World Tilapia Cook-Off slated for Saturday, November 28 at the ACE Supercentre, White Marl, St Catherine....moreThursday, November 19, 2009
Members of The Jamaica Tourist Board-sponsored Culinary Tour of Jamaica Press Trip enjoyed lunch Saturday afternoon in Aylsham. There was no Saturday soup (thankfully too), for with the sweltering heat we're certain Mark Boughton of Relish Magazine, Scott Reitz of District Plates/Washington Post, Helen Ames, Vice-President Travel and Economic Development — Ruder Finn, and Elizabeth and Eliot Shepard, both of Preview Massachusetts, might not have recovered sufficiently to enjoy the truly sumptuous buffet created by Gariel Ferguson with an exotic salad by Norma Shirley and sweet treats courtesy of Colin Hylton of The Guilt Trip....moreThe "Breathtaking" New Pepsi Cola
Thursday, November 12, 2009
Pepsi Cola Jamaica Limited officially launched its "breathtaking" new-look Pepsi Cola Sunday last, at the Pure Plush lounge in New Kingston. The new logo, unveiled earlier this year in the United States, has a clean, crisp design, representing the company's shift to a minimalist branding approach that allows the quality of the product to speak for itself. The new logo design incorporates a contemporary spin on the red, white and blue logo and the globe with a wave has been modified to represent a face with a smile...moreThe Brick Oven, MoBay Turns One
Thursday, November 12, 2009
On Saturday November 14, 2009, the Brick Oven will celebrate its first anniversary at their Westgate Plaza location in Montego Bay. The Brick Oven, originally located at Devon House in Kingston, is well known for its delicious, golden-brown patties and fresh cake and pastry selections....more
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