Elizabeth Robertson has always embraced art. Little surprise, therefore, that her culinary skills incorporate design, colour, texture and most importantly, superb taste. "I want my clients to not tell me what they ate at another table and to reproduce it, but to allow their own minds to create individual and memorable plates of their own."

Pimento-crusted pork tenderloin stuffed with herbs on a bed of braised bok choy and gnocchi.

Babette's Feast's Elizabeth Robertson. (Photos: Bryan Cummings)

And this she's absolutely serious about and will spread picnics in the park as well as the most elegant affair. Elizabeth Robertson's passion for wonderful food, attention to detail and courteous on-time service comes to life in Babette's Feast, a fine food catering service. Today, Mother's Day, seems an opportune time to indulge in dishes created by a woman whose passion for food is infectious and most importantly, bask in the embrace of family.

- NMW

SO's Mother's Day Lunch

Arugula and pickled beet salad with feta served with a citrus vinaigrette.

Chicken consommé with a canal of chicken mousse and oregano leaf.

Pimento-crusted pork tenderloin stuffed with herbs on a bed of braised bok choy and gnocchi served with a red wine reduction and a bundle of julienne carrots.

Dessert
Chocolate mousse with chocolate-dipped strawberries.

For your own Babette's Feast email:Robertson.elizabeth@yahoo.com or call 924-0329
Planning staff available 8:30 am to 6:00 pm Monday - Saturday.
Catering services seven days a week.

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